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Innovative education in gastronomy
To support the sustainability of food system
Objectives
Create a system of innovative educational practices as well as the production of study materials in four languages, thus linking the knowledge of different institutions into a coherent and cohesive body of knowledge that enriches the quality of education in each country.
Product
Partners
The project plan is designed to combine knowledge from professional subjects at international level into a coherent study material supplemented by video instructions in several languages.
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